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Flaming Wok - Dinner Small Plate Stations

Ginger Marinated Beef & Hoisin BBQ Chicken

Carrots, cilantro, snow peas, broccoli, sprouts, shitake mushrooms, onions, zucchini and red bell pepper with the following sauces served on the side: spicy Thai peanut, ginger-soy sauce, sriracha soy sauce. Our chef prepares everything over a flaming wok, served with teriyaki glazed noodles or jasmine rice